• Working Hours Mon-Sun 8:00 AM - 5:00 PM
  • Call Us 323-537-4922
  • facebook twitter Instagram Pinterest

Blog

Pointers When Shipping Meat to Your Stores

Pointers When Shipping Meat to Your Stores

The transport of meat products is a delicate process. Improper shipment of meat products promotes the growth of pathogens and spoilage, which can affect the health of consumers. A provider of freight services in Maywood, California, must understand how to properly handle perishable shipments like these goods.

Consider the following pointers when shipping meat products:

  • Pack them properly.

    Pack the meat products according to the standards in the meat industry and the applicable laws. They should be in their proper packages which are closed tightly. At the same time, they will need to be inside containers or crates.

  • Mind the temperature.

    Keep meat in temperatures below 40 degrees Fahrenheit. Freezing the products will help prolong their shelf lives. Talk to your logistics service provider in California about using a temperature-controlled container.

  • Take advantage of a reputable trucking service provider.

    This provider will help ensure that your deliveries reach the destinations on time and in good condition. They are efficient which will, also help in your business operations.

If you want a smoother, better, and more reliable transport for your meat products, don’t hesitate to turn to STPW, Inc. Our team handles your goods expertly and delivers them safely to your warehouses or stores. Call us!

This entry was posted in Shipping and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *